What a delicious and nutritious way to start the day! This scramble is quick and easy to prepare. Normally, a restaurant serving of egg scramble contains 3 regular eggs and full-fat feta, all cooked in butter. Prepared this way, your breakfast could have 438 calories and 33 grams of fat. With skinny substitutions such as egg whites and light feta cheese, scrambled with reduced-fat butter or Smart Balance Light, this 4 egg white scramble contains only 137 calories, 3.5 grams of fat and 3 Weight Watchers POINTS PLUS. Serve with tomatoes and a slice of whole wheat toast and this complete breakfast will still be under 300 calories!