A sense of rejuvenation entwines me as I hit the publish button.Being out of touch for more than 4 months, a part of me always felt incomplete,unfulfilled. While I was away, I realized the role of ...
- 1 cup fine bajri atta (millet flour)
- 1/2 cup atta (whole wheat flour)
- 2.5 tbsp olive oil
- 1/4 tsp ajwain (carom seeds)
- 1/4 tsp red chilli flakes (optional)
- 1 tsp salt
- 1/2 cup + 3 tbsp water (or as required for kneading the dough)