Masala Buns - Eggless,Whole Wheat Buns with a Spicy Filling

Masala Buns - Eggless,Whole Wheat Buns with a Spicy Filling

Line a baking/cookie sheet with parchment Once the dough has risen, punch it down and knead again for 3-4 minutes on a floured surface. Divide the dough into 12 equal balls. Roll out each ball using a rolling-pin into a 2″ circle. Spoon about 1.5 tbsp of Masala filling into the centre of each dough circle and pinch all sides to make a stuffed dough ball. Smear the pinched ball all over with oil and line on the baking sheet, pinched side down. Line the balls at least 3 ” away from each other so that they do not touch each other when they rise. You may use more than 1 baking sheet (if required) to line the dough balls.Let rise in a warm place for 15 more minutes.

Ingredients

  • 1.5 cup durum atta (whole wheat flour)
  • 1/2 cup all-purpose flour
  • 1 tsp ajwain (carrom seeds)
  • 1.5 tsp kasuri methi, fine crushed between palms (dry fenugreek leaves)
  • 1/2 tsp salt
  • 4 tbsp olive oil (substitute with melted unsalted butter)
  • 1.5 tbsp granulated sugar
  • 2 tsp active dry yeast
  • 1/4 cup luke warm milk
  • 1/2 cup luke warm water (or as required for kneading the dough)
  • Melted unsalted butter for brushing
  • Flour for dusting
Read the whole recipe on Sinfully Spicy