Reshmi Chicken Kebab Rolls

Reshmi Chicken Kebab Rolls

Spice Mix [Dry Roast the below spices and coarsely grind] {Any spice can be increased or decreased to suit your liking}

1 cup assorted vegetables-I used onions,green peppers & carrots [You can saute the vegetables in 1 tsp of oil and season them with salt and black pepper if you want]

How I did it:

For the kebabs: In a bowl, tip in the almonds with enough water to soak them and micro on high for 2 minutes.Once cooled, peel off the skin and grind them with cream and green chillies to a smooth and thick paste.Mix this paste along with 2 tbsp of spice mix and rest of the ingredients with the minced chicken.Skew the chicken mix on bamboo or metal skewers and refrigerate these kebabs for atleast 30 minutes. [If you want u can add an egg for added moisture and binding].My chicken mince already looked fatty.


  • 1 lb minced chicken
  • 1/4 cup raw almonds
  • 2 tbsp heavy cream
  • 2 Thai green chillies
  • 1 tbsp grated garlic
  • 1 tbsp grated ginger
  • 1 tbsp lemon juice
  • 1/2 tsp nutmeg
  • Salt to taste
Read the whole recipe on Sinfully Spicy