Rum Coconut Cake With Fruit & Nut Filling

Rum Coconut Cake With Fruit & Nut Filling

Cream the butter and sugar in a large bowl.

Add the sugar all at once and beat until incorporated.You will need to scrape down the sides.

Ingredients

  • 3 cups all-purpose flour
  • 2 tbsp corn starch
  • 3 teaspoons baking powder
  • 1/2 cup fine coconut flakes, sweetened
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 extra-large eggs whites
  • 2 cups coconut milk
  • 3 tbsp dark rum
  • 1/2 teaspoon coconut extract
Read the whole recipe on Sinfully Spicy