Feeling Eggy :Bengali Egg Roll & Simple Egg Stir Fry

Feeling Eggy :Bengali Egg Roll & Simple Egg Stir Fry

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Ingredients

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  • 6-7 eggs
  • Sliced onions
  • Sliced tomatoes
  • Chopped Cilantro
  • Ketchup
  • Cilantro chutney (optional)
  • Green chillies
  • Salt to sprinkle
  • For the dough:
  • Makes 5-6 parathas
  • 1 1/4 cup AP flour
  • pinch of baking soda
  • 1/4 tsp salt
  • 4 tbsp oil/shortening
  • luke warm water to knead
  • Chicken Balls :
  • Makes 10-12 chicken balls (depending on size)
  • 1 cup chicken mince
  • 1 green chilli , finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tsp grated ginger
  • 1 tbsp corn starch
  • chopped cilantro (optional)
  • Salt & Pepper to taste
  • 2 tbsp or more oil for cooking
  • How I did it:
  • For making the parathas:In a bowl,combine all the dough ingredients except water.Mix all the ingredients thoroughly.
Read the whole recipe on Sinfully Spicy