This is my MIL's recipe which I recreated after the husband declared that it's the only way he likes Moong dal and all other ways are with which sick people are fed! With absolutely no expertise in...
- Dry roast the moong dal [without any oil]for about 5-6 minutes on medium heat or till it become light brown in color and you smell the aroma.Be careful not to burn the dal. After dal has cooled off, wash the dal in cold water 2-3 times.
- Dal Cooking :