I am a huge fan of using extra firm tofu in my Asian dishes. A perfect substitute for meat in the variety of preps. If you ask me, my most favorite kind of tofu to use is Extra-Firm Tofu. It lends perfect bite and chew to any dish, when added nicely flavored and grilled.
Mine is a tofu loving family and if I will cook they can eat it everyday !
Few days back, I won few coupons to buy Nasoya brand of tofu. How much better can it get? I love the brand for its non GMO and USDA approved profile. I got a block of Extra firm Nasoya tofu and prepared this finger- licking delicious and comforting dish called Tofu & Vegetables in Orange Ginger Sauce. It’s citrusy. It’s firey. It’s gingery! A perfect comforting dish when served with some plain white rice.