Vegetable Fajitas Platter – Diabetes Friendly Thursdays

Vegetable Fajitas Platter – Diabetes Friendly Thursdays

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Vegetable Fajitas Platter

DFT goes TEX-MEX this week!

{A complete Fajita platter!}

A fajita (pronounced as fa-hita) is a term found in Tex-Mex cuisine, commonly referring to any grilled meat usually served as a taco on a flour or corn tortilla. Popular condiments served on the side are shredded lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, and tomato. The northern Mexican variant of the dish name is Arrachera.

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