There is no Indian I have come across, who doesn’t enjoy a bowl of good Dahi pakodi.
Dahi = Yogurt &
Pakodi = Fritters made with either urad or mung or mix of both.
Creamy yogurt, melt in the mouth pakodis, the smoke of the cumin powder, the heat of the chili powder, spicy cilantro green chutney, the tang of tamarind chutney…all in all a food haven in one bowl! Do you agree with me? If yes, nod your head ☺️. The tongue clatters with your upper palate to make that “ttttt” sound and that’s the expression for it.