Roasted Kabocha Squash Soup

Roasted Kabocha Squash Soup

div class="featured-image"img alt="Roasted Kabocha Squash Soup" class="photo" src="http://www.simplyrecipes.com/wp-content/uploads/2014/11/kabocha-soup-vertical.jpg" //div pHave you come across “Kabocha” squash in the market? It’s a Japanese variety of winter squash, one that is heavy and thick-fleshed, similar in that way to butternut squash, with a deep, rich flavor. Typically the outer skin is forest green, though some varieties are sunset orange and red as well. pa href="http://www.simplyrecipes.com/recipes/roastedkabochasquash_soup/"Continue reading "Roasted Kabocha Squash Soup" »/a/p

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