Simple Banana Pancakes (gluten-free)

Simple Banana Pancakes (gluten-free)

Sunday mornings totally call for a big ol’ batch of pancakes.

For me, it’s usually just a small batch for me and Matt, but when the family comes to town, I get to really go crazy. We’re talking pancakes and waffles galore – and it’s definitely my specialty.

Now, don’t get me wrong, I’m totally obsessed with pancakes and would eat them every day if I could, but they, a) take time and b) they aren’t the most nutritious of breakfasts.

That’s what I wanted to achieve for you in this recipe. To make them super easy to make and have lots of nutrients in them. A pancake that you could eat every day if you wanted to and feel good about serving to your family (even on Christmas morning!).


  • 1 1/2 cup gluten-free rolled oats
  • 1/2 cup quinoa flakes
  • 1 teaspoon baking powder
  • Pinch of sea salt
  • 1 banana
  • 1 large egg
  • 1 1/2 cup unsweetened almond milk
  • 1 teaspoon pure vanilla extract
  • 1/4 cup creamy peanut butter (optional)
  • 1/2 cup vegan chocolate chips, melted with 2 tablespoons peanut butter (optional)
Read the whole recipe on Simply Quinoa