This week’s Sunday Supper theme is Mother’s Day Meal Ideas so I decided to share a recipe that reminds me of my mom–Strawberry-Rhubarb Compote. A few years ago I made this to bring to my mother-in-law’s and it continues to be one of my favorite recipes. I remember that at the time I felt a bit guilty that rather than grow it myself or pick it up from the farmer’s market, I bought the rhubarb at the grocery store–along with some store bought whipped cream and angel food mini bundt cakes.
At the checkout lane, the cashier said, “This is rhubarb, right? I haven’t seen it in a long time.”