This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
I’m wrapping up #BrunchWeek today with a healthier recipe than the Strawberry Rhubarb Almond Rolls or Apple Sausage Cheddar Oven Pancake: A Creamed Asparagus Omelet!
Now, healthy doesn’t mean it doesn’t taste good. Asparagus is one of my favorite spring vegetables–even better when it’s local Michigan Asparagus! As you can see from the photo, my husband decided to put his creamed asparagus right on top of the omelet, because having it inside wasn’t enough. He wanted lots of asparagus goodness 🙂