Shredded Thai chicken salad

Shredded Thai chicken salad

Let’s talk about lunch for a second. I don’t know why, but recently I have pretty much zero inspiration when it comes to lunch time. I have an egg with avo on toast or some oats for breakfast and I always plan something for dinner but when it comes to lunch, fetching the kids from school, helping them with homework and sorting out their lunch leaves me feeling tired and ready for a nap. I find that when I plan and prep my ingredients for lunch, I find it a lot harder to abandon that idea and reach for a slice of toast instead so I’ve started prepping this salad the night before and you guys, it is SO delicious, I could easily eat it every single day.

Ingredients

  • 1 small cabbage, shredded
  • 2 carrots, julienned/grated
  • 2 spring onions, finely sliced
  • 1 cup sugar snap peas, julienned
  • 1 red bell pepper, julienned
  • 1 yellow bell pepper, julienned
  • 2 cooked chicken breasts, shredded
  • 2 tablespoons smooth peanut butter
  • 1 tablespoon soy sauce
  • 2 teaspoons fish sauce
  • 1 teaspoon crushed garlic
  • 1 teaspoon crushed ginger
  • ½ teaspoon finely chopped chillies
  • juice of 1 lime
  • splash of water to thin out
Read the whole recipe on Simply Delicious