Creamy oatmeal bowls with raspberries, seeds and honey

Creamy oatmeal bowls with raspberries, seeds and honey

Last week I told you how I vowed to make breakfast more of a priority in our house and I am happy to say, we are still going strong. I even got up 30 minutes earlier this morning to cook my kids a hearty bowl of oats before they went to school. Now, I know for many supermoms this is no big deal but to me, she who loves sleep (a LOT), this is huge. Of course they rewarded me by taking 3 bites each and telling me it’s too early for food but nevertheless, the effort was made and even though now I am sitting here yawning like a tired kitten, I am very proud of myself for making the effort.

Ingredients

  • 1 cup rolled oats
  • 2 cups boiling water
  • pinch of salt
  • 1-2 teaspoons of butter
  • ½ teaspoon ground cinnamon
  • fresh berries/fruit of your choice
  • seeds/nuts of your choice
  • honey, to taste
Read the whole recipe on Simply Delicious