Light Cauliflower Cream Pasta

Light Cauliflower Cream Pasta

Jill McKeever /

June 22, 2015 / Main Dishes

If you're not familiar with making vegan creamy white pasta sauces with cauliflower, then I highly recommend you try this one first. The recipe calls for a simple tablespoon of lemon juice and WOW, does that make all the difference to the sauce. The lemon really brightens the sauce and makes you drill your fork in for another bite before you've finished your last bite. Be ready, dinner conversation may not occur whilst the meal is progress. Every one will have their faces down in their plates, cheeks full, sauce on their chin. It's that good.

HERE'S ALL IT TAKES

Serves 4

Ingredients

  • 1 pound pasta
  • 4 cups fresh baby spinach
  • 1/2 head cauliflower, cut into small florets
  • 1/2 cup unsweetened plain nondairy milk
  • 2 garlic cloves
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon white miso paste or no-chicken broth paste
  • 1/4 cup fresh parsley, chopped
Read the whole recipe on Simple Daily Recipes