This seasonal conserve is tangy but has bursts of sweetness, thanks to the saucy cranberries and supple quince. The stunning crimson colour makes this conserve a festive holiday gift, so go ahead and make up a few jars.
- 3 cups whole cranberries, fresh or frozen
- 1 large quince, cored and chopped
- 1 cup apple juice
- 1 cup liquid honey
- ½ cup dried goji berries
- 2 Tablespoons bourbon
- ¼ teaspoon fresh ground nutmeg (optional)