Cheesecake with Caramelized Pineapple.

Cheesecake with Caramelized Pineapple.

I received some cream cheese last week and I knew some cheesecakes were in my near future.  As in, I made one last Friday and it was superb, even if I do say so myself. 

Light, creamy, and just enough sweet to take it over the top. 

I made it for NPA's 17th Anniversary, and the ladies devoured it.   The Anniversary party is usually a fundraiser as well, and this year they raised money for the local Humane Society.  A great cause.

 The process - Caramelizing the pineapple

 Resting and waiting to decorate

 And the cheesecake is ready to bake, next time I'll smooth out the parchment paper a little.

Baked, cooled and ready to decorate, paper removed and trimmed.

 Just a couple more pictures before you get to the recipe.

Ready for the closeup?

And the finished slice, and believe me when I say I could have gone for seconds. 


Yield: 12 + servingsAuthor: Sid's Sea Palm CookingPrint Recipe

Creamy Cheesecake with Caramelized Pineappleprep time: 25 minscook time: 1 hourtotal time: 1 hours and 25 mins


  • 1 1/2 lbs. Cream cheese
  • 1 cup sugar
  • 1/2 cup Agave Syrup
  • 4 large eggs
  • 1/4 cup Grand Marnier
  • 1 1/2 cups Almond Flour
  • 1/2 cup softened butter
  • 1/4 cup sugar
  • 1 can Pineapple rings, (16 oz)
  • 1/2 cup Maple Syrup (add more if needed)
  • 1/2 cup butter
  • 1/4 cup brown sugar
Read the whole recipe on Sid's Sea Palm Cooking