Pinwheels - Cheesy Peppery Pinwheels

Pinwheels - Cheesy Peppery Pinwheels

div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-cLh5Tvgrw8g/ULL0C4eik9I/AAAAAAAACgo/thY9KJTNm-o/s1600/DSC0745.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="526" src="http://4.bp.blogspot.com/-cLh5Tvgrw8g/ULL0C4eik9I/AAAAAAAACgo/thY9KJTNm-o/s640/DSC0745.JPG" width="640" //a/divspan style="font-family: Georgia, 'Times New Roman', serif;"bspan style="color: purple; font-size: large;"Pinwheels/span/bspan style="color: blue;" are my latest go-to appetizers be it potluck or a self hosted party. They are easy & quick to make & most of all loved by all age groups. There is a variety of pinwheels you can make by altering the stuffing but for this year's Thanksgiving potluck party I made these cheesy peppery Pinwheels which I'll be sharing with you in today's post. I used the crescent dinner rolls & stuffed them with sour-cream, onion tomato & bell peppers to make these delicious, crunchy & yummy appetizers. /span/spanbr /span style="color: blue; font-family: Georgia, Times New Roman, serif;"/spanbr /a name="more"/abr /span style="color: blue; font-family: Georgia, Times New Roman, serif;"Now to the recipe.../spanbr /br /span style="color: blue; font-family: Georgia, Times New Roman, serif;"bIngredients: /b/spanbr /div class="separator" style="clear: both; text-align: center;"a href="http://2.bp.blogspot.com/-wYBmEwz-KpY/ULL0Jf7duNI/AAAAAAAACgw/Q65KvLTUzg/s1600/Ingr.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="164" src="http://2.bp.blogspot.com/-wYBmEwz-KpY/ULL0Jf7duNI/AAAAAAAACgw/Q65KvLTUzg/s640/Ingr.jpg" width="640" //a/divspan style="background-color: white; color: blue; font-family: Georgia, 'Times New Roman', serif;"1 can of refrigerated crescent dinner rolls (Used Pillsbury can)/spanbr /span style="color: blue; font-family: Georgia, Times New Roman, serif;"1/4 onion finely chopped/spanbr /span style="color: blue; font-family: Georgia, Times New Roman, serif;"1/4 red bell pepper finely chopped/spanbr /span style="color: blue; font-family: Georgia, 'Times New Roman', serif;"1/4 green bell pepper finely chopped/spanbr /span style="color: blue; font-family: Georgia, Times New Roman, serif;"1 tomato de-seeded & finely chopped/spanbr /span style="color: blue; font-family: Georgia, Times New Roman, serif;"salt & pepper to taste/spanbr /span style="color: blue; font-family: Georgia, Times New Roman, serif;"1 cup of grated cheese (I used the Nachos cheese blend but you can use cheese of your choice)  /spanbr /span style="color: blue; font-family: Georgia, Times New Roman, serif;"Some dry Italian seasoning /spanbr /span style="color: blue; font-family: Georgia, Times New Roman, serif;"Some dry parsley flakes/spanbr /br / span style="color: blue; font-family: Georgia, Times New Roman, serif;"bFor Sour cream filling: /b/spanbr /span style="color: blue; font-family: Georgia, Times New Roman, serif;"2 tbsp of sour-cream /spanbr /span style="color: blue; font-family: Georgia, Times New Roman, serif;"1 & 1/2 tbsp of hot chilli sauce (or to taste)/spanbr /span style="color: blue; font-family: Georgia, Times New Roman, serif;"3 small spring onions finely chopped/spanbr /span style="color: blue; font-family: Georgia, Times New Roman, serif;"2 tbsp of grated parmegiano regiano /spanbr /span style="color: blue; font-family: Georgia, Times New Roman, serif;"salt & pepper to taste/spanbr /span style="color: blue; font-family: Georgia, Times New Roman, serif;"1 tbsp of finely chopped coriander/spanbr /span style="color: blue; font-family: Georgia, Times New Roman, serif;"br //spanspan style="color: blue; font-family: Georgia, Times New Roman, serif;"br //spanspan style="color: blue; font-family: Georgia, Times New Roman, serif;"bMethod: /b/spanbr /div class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-pI2XyEtBUxQ/ULL0OQBma7I/AAAAAAAACg4/7Iu9Jh5gkZ8/s1600/Step+1.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="184" src="http://1.bp.blogspot.com/-pI2XyEtBUxQ/ULL0OQBma7I/AAAAAAAACg4/7Iu9Jh5gkZ8/s640/Step+1.jpg" width="640" //a/divspan style="color: blue; font-family: Georgia, 'Times New Roman', serif;"Pre-heat the oven to 350F. In a mixing bowl, add all the ingredients mentioned under sour-cream filling. Mix well. Keep aside. In another bowl mix onion, bell peppers, tomato, salt & pepper  & keep aside. /spanbr /span style="color: blue; font-family: Georgia, Times New Roman, serif;"br //spandiv class="separator" style="clear: both; text-align: center;"a href="http://2.bp.blogspot.com/-E3S4TCO6udA/ULL0UupgkuI/AAAAAAAAChA/iG72LT80RQ8/s1600/Step+2.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="134" src="http://2.bp.blogspot.com/-E3S4TCO6udA/ULL0UupgkuI/AAAAAAAAChA/iG72LT80RQ8/s640/Step+2.jpg" width="640" //a/divspan style="color: blue; font-family: Georgia, Times New Roman, serif;"Open the crescent can as per instruction, there will be 8 triangles (4 rectangles)  in the pack. Take 2 triangles & place them such that they form a rectangle. Seal the gap (perforations) between the two sheet by pressing the dough together. /spanbr /span style="color: blue; font-family: Georgia, Times New Roman, serif;"br //spandiv class="separator" style="clear: both; text-align: center;"a href="http://2.bp.blogspot.com/-PDAIxiV1O2o/ULL0aqTK1hI/AAAAAAAAChI/dciKn-x-w/s1600/Step3.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="134" src="http://2.bp.blogspot.com/-PDAIxiV1O2o/ULL0aqTK1hI/AAAAAAAAChI/dciKn-x-w/s640/Step3.jpg" width="640" //a/divspan style="color: blue; font-family: Georgia, Times New Roman, serif;"Pull the dough slightly from all sides to form a slightly stretched rectangle. Apply the sour-cream filling to it leaving some spaces on the sides , then top it with onion, tomato & bell pepper mixture. Finally top it with some cheese & sprinkle some parsley & Italian seasoning on top. /spanbr /span style="color: blue; font-family: Georgia, Times New Roman, serif;"br //spandiv class="separator" style="clear: both; text-align: center;"a href="http://2.bp.blogspot.com/-0alONanggs/ULL0frG5egI/AAAAAAAAChQ/77NsvggIWp8/s1600/Step4.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="134" src="http://2.bp.blogspot.com/-0alONanggs/ULL0frG5egI/AAAAAAAAChQ/77NsvggIWp8/s640/Step4.jpg" width="640" //a/divspan style="color: blue; font-family: Georgia, Times New Roman, serif;"Start rolling from short side, roll up each rectangle. Seal the open edges from the sides to prevent the filling from spilling./spanspan style="color: blue; font-family: Georgia, 'Times New Roman', serif;" /spanspan style="color: blue; font-family: Georgia, 'Times New Roman', serif;"Using a sharp serrated knife cut into 1 inch thick rolls (or thickness of your choice). Greece the baking sheet with some oil & arrange the pinwheels equidistantly keeping some gaps between the two. Bake for about  15-20 mins or until golden brown. /spanbr /span style="color: blue; font-family: Georgia, Times New Roman, serif;"br //spandiv class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-JQNI7aTHCwA/ULL0vk4vUhI/AAAAAAAAChg/SW-rm1FLFk/s1600/DSC0760.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="426" src="http://4.bp.blogspot.com/-JQNI7aTHCwA/ULL0vk4vUhI/AAAAAAAAChg/SW-rm1FLFk/s640/DSC0760.JPG" width="640" //a/divbr / span style="color: blue; font-family: Georgia, Times New Roman, serif;"Notes: /spanbr /ullispan style="color: blue; font-family: Georgia, 'Times New Roman', serif;"I've used the /spanspan style="color: blue; font-family: Georgia, 'Times New Roman', serif;"crescent/spanspan style="color: blue; font-family: Georgia, 'Times New Roman', serif;" dough used to make croissants, but you can also use the frozen puff pastry sheets. /span/lilispan style="color: blue; font-family: Georgia, 'Times New Roman', serif;"After rolling the dough with filling inside if you are finding difficulty in cutting the pinwheels, refrigerate the sealed rolls for 15-20 mins & then cut. /span/li/ulspan style="color: blue; font-family: Georgia, Times New Roman, serif;"br //spanul/ulspan style="font-family: Georgia, 'Times New Roman', serif;"span style="color: blue;"That's it, our crispy, cheesy, peppery /spanbspan style="color: purple;"Pinwheels/span/bspan style="color: blue;" are ready, serve them with a hot sauce or Ketchup !!/span/spanbr /div class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/-aZCJ6dUW5yU/ULL0ohEoxI/AAAAAAAAChY/5zE5x4DXHW0/s1600/DSC0758.JPG" style="margin-left: 1em; margin-right: 1em;"img border="0" height="628" src="http://3.bp.blogspot.com/-aZCJ6dUW5yU/ULL0ohEoxI/AAAAAAAAChY/5zE5x4DXHW0/s640/DSC0758.JPG" width="640" //a/divspan style="color: blue; font-family: Georgia, Times New Roman, serif;"br //spanspan style="color: blue; font-family: Georgia, Times New Roman, serif;"Happy Baking!!/spanbr /span style="color: blue; font-family: Georgia, Times New Roman, serif;"Shweta/span

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