Pinwheels - Cheesy Peppery Pinwheels

Pinwheels - Cheesy Peppery Pinwheels

Pinwheels are my latest go-to appetizers be it potluck or a self hosted party. They are easy & quick to make & most of all loved by all age groups. There is a variety of pinwheels you can make by altering the stuffing but for this year's Thanksgiving potluck party I made these cheesy peppery Pinwheels which I'll be sharing with you in today's post. I used the crescent dinner rolls & stuffed them with sour-cream, onion tomato & bell peppers to make these delicious, crunchy & yummy appetizers.

Ingredients

  • 1 can of refrigerated crescent dinner rolls (Used Pillsbury can)
  • 1/4 onion finely chopped
  • 1/4 red bell pepper finely chopped
  • 1/4 green bell pepper finely chopped
  • 1 tomato de-seeded & finely chopped
  • salt & pepper to taste
  • 1 cup of grated cheese (I used the Nachos cheese blend but you can use cheese of your choice)
  • Some dry Italian seasoning
  • Some dry parsley flakes
  • For Sour cream filling:
  • 2 tbsp of sour-cream
  • 1 & 1/2 tbsp of hot chilli sauce (or to taste)
  • 3 small spring onions finely chopped
  • 2 tbsp of grated parmegiano regiano
  • salt & pepper to taste
  • 1 tbsp of finely chopped coriander
Read the whole recipe on Shweta in the Kitchen