Aloo Paratha a.k.a flat-bread stuffed with spicy potato filling is common breakfast dish in most Indian homes especially north India. Served with curd, chutney and/or pickle this dish is a wholesome meal in itself. Basically Aloo(Potato) paratha is made by stuffing spicy potato filling in dough & then sealing & rolling it into a circular shaped flat-bread. Its cooked on griddle with some clarified butter (ghee) or simple butter till golden brown.
Being a true potato lover this is my favorite paratha of All. Also for someone who is just venturing into the paratha domain I would advise starting with Aloo paratha as its simple & easy to make. Potato can be very bland at times if not mixed with the right masala's. Hence I like to add some mint, coriander & onions (regular & fried) to give added flavor to this dish.