Here's what this past week looked like:
Thank you for your peonies, Trader Joe's
They've turned into my favorite flower.
So much depth. I love their scalloped petals.
And I even love when they're on their way out and the color is gone.
Last weekend I went on a wine tasting with moms from Kindergarten! Limo! Wine! Cheese! Moms!
Followed by a wonderful dinner at Kendall Jackson in their culinary garden with Lauren Kelp!
Lauren is a gem!
Beautiful oyster leaves (grown by culinary gardner Tucker Taylor) with caviar & a mignonette gel.