What’s the quickest way to get you to consume TWO pounds of carrots?!!
I figured it out…
Roast them with cinnamon, salt & pepper.
Drizzle roasted carrots with a cilantro pesto, toasted pepitas and finish it with a creamy sriracha yogurt sauce.
Salty/ sweet/ smokey/ spicy/ tangy/ herby/ tender carrots!
Sorry/not sorry you ate 2 lb. bag of carrots!
And we’re off!
Peel those carrots. I like the rainbow variety!
Drizzle the olive oil on the baking sheet. Throw the cinnamon on there.
Rub the carrots with the cinnamon oil. Season with salt & pepper.