Greek Lamb Sliders

Greek Lamb Sliders

We have the Superbowl coming up. I’m in it for the food.

I repeat: I’m in it for the food.

Here’s a contender for your Super Bowl party. Greek Lamb Sliders! We make a lemon/herb feta spread, a Greek Salad Relish and char some lamb burgers and sandwich it a lllll together to make a cute little slider.  That means you can totally have two…or three…

It like a gyro meets burger and it’s freaking delicious.  Now if you’ll excuse me, I have a game to not watch and some sliders to scarf down.

And we’re off!

We start with our whipped feta.

Bust out a mini food processor. Feta + Cream Cheese + Parsley + Lemon Zest= a match made in heaven.

And we whip it!  Add a splash of water for a creamier consistency.

Done!  We have an herb/lemon/whipped feta spread now we move on….

Let’s gather our ingredients. We should make the Greek Salad Relish next.

Onions, mint, tomatoes, cucumbers, sumac, salt & pepper with a splash of lemon juice.

Mix. Set aside.

Meat. Ingredients. Mix.

Make patties. Six total. Season with salt & pepper and drizzle olive oil on top.

Fire up your grill pan on the stove.

Toast the buns in the oven.

Spread the feta spread on top of the buns.

Top with lettuce and mint.

Followed by the Greek Salad Relish.

Burgers have been grilled. It’s time to assemble.

Yes.

More relish on top.

Bun topped.

So much deliciousness under this small little bun. That whipped feta spread is EVERYTHING.

Ingredients

  • Onions, mint, tomatoes, cucumbers, sumac, salt & pepper with a splash of lemon juice.
  • Greek Lamb Sliders
  • makes 6
  • for the whipped feta spread
  • 3-4 oz. feta (about 1/3 cup)
  • 2 tablespoons cream cheese
  • 1/4 cup italian parsley
  • 1 tablespoon lemon zest
Read the whole recipe on Shutterbean