This weekend I survived an epic playdate, a party to watch the Blue Angels, and a fundraiser at school. In between all of that, I made two dozen cupcakes, a batch of blondies for dessert and this salad for you. I am falling asleep just typing that last sentence. Whew.
I also had an epic eating weekend which means this week I'm trying to start off on the right foot. What better way to balance the fact that I had two cheeseburgers in less than 24 hours? Salad for dinner--- but not like a light salad. A hearty salad. A salad that uses the Honey Candied Walnuts I made last week. A salad that gives me the reset I need.
- 1 bunch baby beets (about 4-5 beets)
- a glug extra virgin olive oil
- salt & pepper