Stracciatella Soup

Stracciatella Soup

With the colder weather coming up, my brain is craving childhood comfort foods like whoa- hence the Pizza Bagels and now this soup. Before I left for college many many MANY years ago, my grandmother taught me how to make her Stracciatella Soup.  It was always something she made me when I was over at her house and HUNGRY (which was all the time). She'd give me extra cheese because she is my grandma and that's what grandmothers do.  I ended up eating this soup a lot in college because it rained so much in Oregon and it was CHEEEEEAAAAP. Also it's ridiculously easy. So, basically this soup wins.

Ingredients

  • 6 cups chicken broth
  • 2 large eggs
  • 5-6 cups fresh spinach
  • 1/3 cup grated parmesan cheese
  • salt & pepper to taste
Read the whole recipe on Shutterbean