So, here’s the thing. My son, Cooper doesn’t like Mac & Cheese. ISN’T THAT CRAZY??! There’s something about pasta he doesn’t like (are we even related?!!) and he’s kinda finicky about melted cheese (only on pizza and sometimes quesadillas). I’m hoping/praying it’s just a phase. We shall see. BUT!! Casey, on the other hand loves pasta in ANY form. Whenever he’s is working late and Cooper has already eaten dinner and gone to bed, I usually whip up a box of Annie’s Mac & Cheese for us adults. It’s very rare that I make a box on its own because I love the challenge of coming up with new additions. I think Casey definitely appreciates the effort!
- 1 box prepared Annie’s Organic Shells & Real Aged Cheddar
- 8-10 broccoli florets
- 1/3 cup sharp cheddar, shredded