10 Ways to Enhance Annie’s Mac & Cheese

10 Ways to Enhance Annie’s Mac & Cheese

So, here’s the thing. My son, Cooper doesn’t like Mac & Cheese. ISN’T THAT CRAZY??!  There’s something about pasta he doesn’t like (are we even related?!!) and he’s kinda finicky about melted cheese (only on pizza and sometimes quesadillas).  I’m hoping/praying it’s just a phase. We shall see. BUT!!  Casey, on the other hand loves pasta in ANY form.  Whenever he’s is working late and Cooper has already eaten dinner and gone to bed, I usually whip up a box of Annie’s Mac & Cheese for us adults.  It’s very rare that I make a box on its own because I love the challenge of coming up with new additions. I think Casey definitely appreciates the effort!

Ingredients

  • 1 box prepared Annie’s Organic Shells & Real Aged Cheddar
  • 8-10 broccoli florets
  • 1/3 cup sharp cheddar, shredded
Read the whole recipe on Shutterbean