Let’s just say this together. S’mores Cupcakes. SAAAAAAHMORES CUP-CAAAAKES.
You might need to sit down for this. Wait, why are you not sitting? Standing in line for the train? Cool.
Graham crackers are mixed into buttery cake batter to form an amazing cupcake base. The cupcake is then topped with a rich ganache and jeweled with a toasted marshmallow crown on top of that.
Hummina hummina hummina. Yes please, thank you, OMG I CAN’T STOP EATING THEM GET THEM OUT OF MY FACE, The end.
And we’re off!
There are three steps to this cupcake situation. Fret not. The steps are EASY.
They go like this.
- Graham crackers get SMASHED. I think about taxes when I’m doing the smashing.