Fresh Spring Rolls

Fresh Spring Rolls

When I was young I absolutely loved Taco Night and Hamburger Night. You know why? It was all about customizing and getting EXACTLY what I wanted for dinner. I’ve learned that as a parent, these types of dinners are so nice when you have picky eaters to feed.

Not into shrimp on your spring roll? Don’t worry, I’ll make you one with out.

Want a lot of mint? I’ve got you covered. Noodles only? Let’s try that. And weird!

I’m the one that goes for the avocado in my spring roll. Casey goes classic and Cooper does it all sans avocado & shrimp. We all get exactly what we want. There’s so much comfort in that.

Ingredients

  • 1/4 cup roasted peanuts
  • 1 clove garlic
  • 1 tablespoon red miso
  • 2 tablespoons ketchup
  • 1 tablespoon canola oil
  • 1 tablespoon sugar
  • 2 teaspoons sriracha
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon toasted sesame oil
Read the whole recipe on Shutterbean