Country Italian Salad

Country Italian Salad

The internet is allllllll about Thanksgiving right now and it’s kinda freaking me out cuz it’s Monday and I don’t even want to begin writing out the 10 page TO DO list I have to complete in the next month and a half. You feel me?  I wish I had a new pumpkin pie recipe, appetizer idea or a new side dish recipe  to show you but I’m just trying to get my act together while living in a state of denial.  In the midst of all this madness, it’s important to take good care of ourselves. We must find good shortcuts, give thanks and eat a ridiculous amount of salad to balance our (MY) future indulgences.  Eat salad, make TO DO LISTS, watch The Voice, drink a toddy, live life all while doing laundry and on and on…

Ingredients

  • 1/4 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dijon mustard
  • 1 teaspoon dried basil
  • 2 teaspoons dried oregano
  • 1/3 cup grated Parmesan
  • kosher salt & fresh ground pepper
Read the whole recipe on Shutterbean