This is the part where I try to entice you with my words. But, today there are none. I MEAN.
PUMPKIN PECAN ICE CREAM SANDWICHES.
I have no words.
I adapted my Lemon Blueberry Ice Cream Sandwiches from this summer and made them even better!
What should we do for winter??? Something cranberry-ish! Let's think. Maybe something orange for citrus season?
The pumpkin ice cream is dotted with cinnamon butter coated pecans and the cookie sandwich part is like a chewy ginger molasses cookie meets blondie. Iz goooooood and I CAN'T STOP EATING THEM which means YOU SHOULD MAKE THEM like NOW.
- 3/4 teaspoon ground cinnamon
- 2 tablespoons salted butter
- pinch kosher salt
- 1/8 cup brown sugar
- 1/2 cup chopped pecans
- 2 pints (1 quart) pumpkin ice cream