Pumpkin Pecan Ice Cream Sandwiches

Pumpkin Pecan Ice Cream Sandwiches

This is the part where I try to entice you with my words. But, today there are none. I MEAN.

LOOK

AT

THESE

PUMPKIN PECAN ICE CREAM SANDWICHES.

I have no words.

I adapted my Lemon Blueberry Ice Cream Sandwiches from this summer and made them even better!

What should we do for winter??? Something cranberry-ish! Let's think. Maybe something orange for citrus season?

The pumpkin ice cream is dotted with cinnamon butter coated pecans and the cookie sandwich part is like a chewy ginger molasses cookie meets blondie. Iz goooooood and I CAN'T STOP EATING THEM which means YOU SHOULD MAKE THEM like NOW.

Ingredients

  • 3/4 teaspoon ground cinnamon
  • 2 tablespoons salted butter
  • pinch kosher salt
  • 1/8 cup brown sugar
  • 1/2 cup chopped pecans
  • 2 pints (1 quart) pumpkin ice cream
Read the whole recipe on Shutterbean