Pasta Frittata w/ Taleggio & Mushrooms

Pasta Frittata w/ Taleggio & Mushrooms

When we were first dating, I made Casey a mushroom dish that gave him food poisoning. He got it, I didn’t—and we BOTH ATE IT. How does that work?  I have no idea what happened, but since then he has been very apprehensive about me making dishes that involve mushrooms. I can’t say I blame him.

I absolutely ADORE mushrooms and during colder months I can’t get enough! It’s been fourteen years (whoa!) since the mushroom incident and fortunately, Casey has learned to love mushrooms. I think white truffle oil paved the way. I can put it on anything and he will devour it. Go figure.

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