Peach Arugula Corn Pizza

Peach Arugula Corn Pizza

PEACHES. Glorious peaches. It’s like eating a piece of sunshine–sweet, sweet sunshine. I don’t even want to talk about how the leaves on the trees outside our house are changing color and how Target is in FULL ON BACK TO SCHOOL SHOPPING mode. NO. I wish it would stop. I feel like I was just getting settled into my summer time habit of buying too many peaches…

Can I tell you something? I’m obsessed with arugula on pizza. You might already know this by my Goat Cheese/Tomato Arugula number and my Breakfast Pizza concoction. I just won’t quit. If I ever see arugula on a pizza menu, I almost always convince someone to split it with me.  I also am a big fan of corn on pizza (hello CORN LIME ZUCCHINI!). It adds a deliciously sweet crunch!

Ingredients

  • 3 tablespoons balsamic vinegar
  • 1 tablespoon extra virgin olive oil, plus more for pan
  • 1/2 medium red onion, thinly sliced
  • 1 full batch no-knead pizza dough
  • 2 peaches, thinly sliced (about 1/4 inch thick)
  • 1 1/4 cups fresh corn (from 1 ear)
  • 2 cups shredded mozzarella
  • 4 oz. goat cheese, crumbled
  • salt & pepper
  • red pepper flakes
  • 4 cups arugula
Read the whole recipe on Shutterbean