Goat Cheese & Arugula Pizza

Goat Cheese & Arugula Pizza

Now that we’re creeping into the warmer weather months (at least here in California!) it’s time to start thinking about a new food season!  My brain is preparing myself for bathing suit weather which means I’m beginning to think about adding greens like WHOA to my diet. My brain is also trying to convince me that it’s cool to eat 5 pieces of pizza. This brain can’t be convinced otherwise.

Let’s compromise. Let’s make baby steps to getting bathing suit ready. Sure, I really just want to eat potatoes on my pizza, but that’s not gonna get me into a bathing suit anytime suit. Sidenote: Have you ever eaten pizza in a control top bathing suit? It’s the worst.

Ingredients

  • 1/2 recipe no knead pizza dough (or your favorite pizza dough)
  • 6 tablespoons fresh pesto (recipe below)
  • 8 oz. goat cheese
  • 1 cup grape tomatoes
  • 2 cloves garlic, minced
  • 1 cup fresh arugula
  • 1 teaspoon freshly squeeze lemon juice
  • 1 teaspoon olive oil
  • salt & pepper
Read the whole recipe on Shutterbean