I think it’s perfectly acceptable to have Sweet Potato Fries for dinner–especially on a Monday night. Sure you could add a side salad into the mix or even pair it with a perfectly grilled steak, but what I want on the first day of a busy week is something that’s both easy and comforting. I also don’t want to share Spicy Sweet Potato Fries with anybody else on any day that ends in Y. And that’s a true fact.
These fries have such a wonderful spice to them…at times a little too spicy…but the spice is extinguished by this cool avocado dip that’s both creamy and tangy thanks to the limes. I like it when something spicy stops me in my tracks. I like an avocado dip that makes it easier to eat things that stop me in my tracks. It’s a win/win situation here. I feel like I’ve somehow won the balancing act.
- 2 Haas avocados
- half lime juice
- 3-4 dashes hot sauce
- salt & pepper to taste