Bacon Fried Rice

Bacon Fried Rice

I think I have mentioned once or twice here that my son is a PICKY EATER. That deserves all caps because that’s how I say it in my head. It frustrates me. There’s a decent sized list of food that he eats but this list is very particular. Like…if I cut one of his beloved red peppers (favorite vegetable) in a different way, he will not eat it. He has a hard time trusting that things will taste the same if they look different. He’s SUPER visual (where do you think he gets that from?). More than half the time I do things to appease his picky palate but every now and then I get really annoyed and take a stand. I WILL BE MAKING MAC & CHEESE AND YOU WILL LIKE IT, THANK YOU VERY MUCH. I try…and then he still doesn’t like it! Whoever said it takes at least 15 tries for a kid to decide if they like something was full of crap.

And then sometimes I take two things that I know he likes…like bacon & fried rice and I combine them because HOW COULD ANYONE NOT LIKE BACON FRIED RICE?!!  Seems logical, right? Part of me knew he would be apprehensive about the sliced onions. I know he still won’t go near eggs, but when we order Chinese Fried Rice at restaurants, he will totally eat the egg unbeknownst to him. So how did it go?

I should have trusted my gut…Kid Fail. What a crazy kid!

This Bacon Fried Rice is SERIOUSLY AMAZING. I’ve never really liked the pork in Pork Fried Rice but now that it’s replaced with bacon??! Praise the Lard! Bacon adds a delightful crispy bite that I can’t get over. Cooper, who LOOOOVES bacon didn’t appreciate that it was cut up in small pieces. He also was not down with the green onions. KIDS!  Casey and I happily ate countless bowls of Bacon Fried Rice. Maybe it was a good thing we didn’t have to share.

This is going in the rotation and I will scoop out a bowl for my picky eater that doesn’t include bacon, green onions, regular onions and fun.

And we’re off!

Ingredient gathering.

This is one of those recipes that you’ll get to know like the back of your hand.

I’m pretty sure it would be easy to improvise!

First we grate our ginger, mince the garlic and beat the eggs.

When you’re cooking in a wok, it’s important to get everything organized.

First we render the bacon in the wok. Cook for about 10 minutes, drain the fat.


  • First we grate our ginger, mince the garlic and beat the eggs.
  • After the onions are soft, add the garlic, ginger & green onions. Stir quickly being careful not to burn garlic.
  • Then the peas go in. Warm them up.
Read the whole recipe on Shutterbean