Baked Espresso Glazed Doughnuts

Baked Espresso Glazed Doughnuts

Everyday at 3PM I crave doughnuts. It was waaaaaaay worse when I was pregnant. I should tell you about that Krispy Kreme incident. Wait. I’ll keep that between me and my husband. When I have these daily doughnut fantasies, they usually involve a cup of coffee. I’m sitting at a table all by myself, inhaling my first doughnut and then savoring every last bite of the second. Unfortunately in real life, I can’t fully give into my coffee & doughnut fantasy because if I drink coffee after 12pm, I turn into a gremlin. Even decaf is no good. My mind & body are weird. That’s a fact.

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon espresso powder
  • 1/4 teaspoon salt
  • 1/2 cup low-fat buttermilk
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
Read the whole recipe on Shutterbean