TWO days until December. That’s what I keep telling myself. I have a dry erase calendar next to my computer screen right now. It’s the kind where you write in the date. It’s supposed to be my “editorial calendar” where I write out what I plan to accomplish in the current month on Shutterbean. You know what month I’m on? SEPTEMBER.
I’m hoping to fill out my new calendar…in December.
The holidays are kinda getting in the way of my regular routine. I’m sure you know what I’m talking about. I’m still recovering from Thanksgiving! If I can conquer Mt. Laundry this week, I’ll be the happiest person alive. So, what do I do when I’m stressed out and barely staying afloat? Make a mess in the kitchen, of course! Baking is my GO-TO savior. Hands down.
- 1 1/2 cups all-purpose flour
- Pinch of salt
- 8 Tbsp. cold unsalted butter, cut into small pieces
- 2 tbsp. vegetable shortening