These Apple-Pecan Sticky Buns are the exact reason why I’m sitting here drinking vegetable juice right now. You see…I simply could not control myself. I ate half of the pan before they cooled.
When I regained consciousness I packed them up and left them with my friend
Ooey gooey carbs are mixed with crunchy pecans and sweet cinnamony apples in this seasonal treat. It’s what dreams are made of, I’m sure.
You can see why I almost pulled a Miranda and doused them in dishwasher soap.
But that would be wasteful…so I just made the Apple Pecan Sticky Buns become someone else’s problem.
That’s what friends are for.
And we’re off!
It all starts with peeling & slicing up apples. We’re going to bake them first.
- When I regained consciousness I packed them up and left them with my friend
- We need to make dough, glaze & pecan topping with these ingredients.
- Dough first! In a stand mixer mix the sugar, baking powder, flour & butter together.