Tiny Taquitos w/ Avocado Cilantro Sauce

Tiny Taquitos w/ Avocado Cilantro Sauce

It's PARTY time today. A bunch of us food bloggers are having a virtual baby shower for our dear friend Lisa from With Style & Grace.

Lisa & her husband are about to bring a baby boy into the world and for this party, I decided to make these chicken taquitos from the new book,  Tiny Food Party by my friends Teri & Jenny of Spoon Fork Bacon.

Taquitos are a hot commodity at our house. Both Casey & Cooper looooooove them but I've never made them from scratch before.

This recipe is simple, extremely straight-forward and the perfect solution for a fun party like a baby shower.  With the right adobo sauce, they're gluten free too.


  • 2 quarts vegetable oil for frying
  • 1  1/2 cups finely shredded cooked chicken
  • 1/2 cup prepared salsa
  • 2 tablespoons adobo sauce
  • 1 tablespoon ancho chili powder
  • 1 teaspoon cayenne pepper
  • salt and pepper to taste
  • 1  1/2 tablespoons honey
  • 24 small (2-3 inch) corn tortillas
Read the whole recipe on Shutterbean