When Real Simple asks if you want to be apart of their Stress Free Month of Dinners Blog Relay you say YES, right?
Good. I thought so.
Here's a little carb background for you: I like a little pasta with my vegetables. My husband likes a little vegetables with his pasta. That's why I picked this recipe. Depending how you scoop out a serving, we both get exactly what we want.
I loved the roasted vegetables in this pasta dish. The tang of the Pecorino and the browned leaves of the Brussels sprouts were fantastic. The onions, cauliflower & thyme were pretty great too. The addition of a lemon spritz at the end woke it all up. I'm pretty sure I got my suggested daily serving of vegetables in this recipe and I can't wait for leftovers.