Freezer Breakfast Burritos

Freezer Breakfast Burritos

I just worked my way out of a breakfast rut thanks to these Freezer Breakfast Burritos.  I’ve been stuck eating toast & coffee for breakfast for the past two weeks. For a few days, avocado made an appearance on my toast (always welcome!). I also had a wild three day run of sunflower seed butter on toast (I love that stuff). But after awhile, it all gets kinda oooooold. If I have time during the week, I might make an egg… but that usually means I’ll come home to a pan sitting in my sink, full of water and eggy residue. Not pretty. The protein of an egg really helps fill be me up before lunch time…which helps keep my snacking in check….

Ingredients

  • 1 zucchini, chopped
  • 2 medium Yukon gold potatoes, peeled & chopped
  • 2 red bell peppers, chopped
  • 1/2 red onion, diced
  • 2 cloves garlic, chopped
  • salt & pepper
  • hot sauce
  • 12 large eggs
  • 12 flour tortillas
Read the whole recipe on Shutterbean