While I was letting these ribs sit in the fridge to marinate, I got it in my head to invite some friends over for dinner. Casey panicked and interrupted my phone call with, “What are you gonna feed them for dinner??!” As in…he didn’t want me to share his ribs with anyone. I thought it was cute.
He was lucky they didn’t pick up the phone. But really…I was the lucky one. I randomly made a batch of taquitos a few hours before dinner just so I could fill him up and eat more ribs. I’m selfish/smart like that.
- 4 large garlic cloves
- 1 tablespoon finely chopped rosemary
- 1 tablespoon packed dark brown sugar
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon cayenne
- 1.5-2 pounds baby back pork ribs
- 1 cup water