There was a time in my life when I didn’t really care for cilantro. WHAT?! Fortunately I made it through the dark ages and found an affinity for the leafy goodness. Yes, it totally is possible to overcome food aversions. Just don’t get me to try mayo. That might take me at least 3 decades to figure out.
If you want to make a fancy beverage, add this one to your repertoire. It would be great at parties, lovely at a Mexican themed baby shower (we had one!) and just plain refreshing if you’re sitting outside on a hot day. The cilantro isn’t too pungent, so I’m pretty sure you could fool a few cilantro haters into drinking some. And who knows…you might convert a few people to Team Cilantro.