When I’m working in the kitchen and I’ve made something particularly good I do this thing….this thing that I wasn’t aware I did until Casey started working from home. When something blows me away, I do fist pumps and shout out “MMMM. IT’S SO GOOD. MMM. OH MY GOD MMM.” Then I proceed to walk through the house while eating…shouting how good it is. I didn’t realize I do it until I saw the peculiar look on my husband’s face.
Yeah dude, your wife does this weird thing.
So… that happened with these Caramel Brioche Croutons. Fist pumps, moans, angels sang, and Oprah shouted in my head.
- 6 tablespoons salted butter
- 1 cup sugar
- 1/4 cup water
- 4-5 slices toasted brioche bread, cut into 3/4 cubes