Warm Pear-Raspberry Bruschetta

Warm Pear-Raspberry Bruschetta

ENTERTAINING 101: If you're planning on having a slumber party involving LOTS OF WINE, make sure breakfast the next morning is SIMPLE.

Toasting bread, caramelizing pears and spreading cinnamon sugar & mascarpone on top is child's play.

Adding a side of scrambled eggs with truffle salt & bacon? That's where things get a little more complicated.

Photographing a brand new recipe in front of 4 people who are waiting to eat breakfast? Crazy idea!

Especially when you forget to drink coffee.

This one is definitely going in my I DRANK TOO MUCH LAST NIGHT BUT HAVE TO FEED SOMETHING AWESOME TO GUESTS, folder. It's super scrumptious & simple!


  • 2 teaspoons ground cinnamon
  • 3/4 cup sugar
  • 8 slices Italian or French bread, cut on diagonal
  • 6 tablespoons butter
  • 3 ripe but firm Bosc pears
  • Juice of 1 lemon
  • 3/4 cup mascarpone cheese, room temperature
  • 1 cup raspberries
Read the whole recipe on Shutterbean