Banana Nut Waffles

Banana Nut Waffles

I make a lot of vegan recipes, yet I’m not vegan. Why? I think it’s because I liked to be surprised by food. I love when a few ingredients can come together and taste almost identical to what it’s like in its original form- kinda like this coleslaw that used cashews in place of mayo. It’s pretty cool when things taste like other things like this Sun Dried Tomato Pasta Salad that tasted like pizza! I also get pretty excited when I find a recipe that pleases the guys in my life like this Kale Coconut Salad with Sesame Oil. I’ve made that recipe at least 5 times since then.

Ingredients

  • 1 3/4 cup vanilla soy milk
  • 1/4 cup water
  • 2 teaspoons apple cider vinegar
  • 2 bananas
  • 3 tablespoons canola oil
  • 3 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • 2 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup. walnuts, finely chopped
  • non-stick cooking spray
Read the whole recipe on Shutterbean