Caramelized Onion Jam

Caramelized Onion Jam

Let’s talk about kitchen staples for a sec. You should always have extra virgin olive oil on hand. Always always always. Onions are a must too. Make sure you get some every time you’re out grocery shopping.  Balsamic vinegar, chicken stock, salt & brown sugar are necessities as well. Why? Because without these staples, you can’t just go into your kitchen one Sunday afternoon and make caramelized onion jam on a whim. And how sad is a refrigerator that doesn’t have a nice little jar of Caramelized Onion Jam in it? Very sad.

Ingredients

  • put it on a pizza with Gorgonzola and pears
  • add it to crostini with figs and goat cheese & prosciutto
  • put it on a steak sandwich or burger with a grainy mustard
  • add it to pasta with roasted tomatoes and peppers
  • stir it into your mashed potatoes
  • shove some in your grilled cheese
  • put some on a hot dog
  • make an arugula salad with it
  • add it to a baked potato with sour cream
  • add it to an omelet with mushrooms
  • stand in front of your fridge and eat it directly from the jar
Read the whole recipe on Shutterbean