Farm Stand Buttermilk Doughnuts

Farm Stand Buttermilk Doughnuts


I recently made Crispy Fried Chicken as well as French Fries. If I’m doing all this frying, I might as well make some doughnuts, right?  Do you say donuts or doughnuts? I usually type donuts because it’s faster. Whatever you say, there’s no mistake that they are hands down one of my most favorite foods. I ate six donuts in less than 15 minutes when I was pregnant. True story.

My birthday is coming up, which means I’m rushing to knock stuff off my 31 comes before 32 list. AHHH!!  I still have a cleanse to do! And a fondue party in the summer?! WHAT?!  Last weekend I knocked off #2. Make donuts from scratch! I had Cooper help me measure out the dry ingredients early in the morning and almost had a heart attack when he dropped the large bowl of flour on the kitchen floor. Yikes.


  • 3 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon freshly grated nutmeg
  • 1 teaspoon cinnamon
  • 2 large eggs
  • 3/4 cup buttermilk
  • 1/4 cup sour cream (I used Greek yogurt)
  • 1/4 cup (1/2 stick) unsalted butter, melted and slightly brown and cooled
  • vegetable oil for frying
Read the whole recipe on Shutterbean