Triple Berry Galette

Triple Berry Galette

There isn’t a better way, in my opinion, to welcome someone home after a week away on business than with a huge slab of triple berry pie. Casey has been gone for the past week which means I’ve been eating salads, playing single parent, organizing my closet, catching up on girly/trashy shows, wearing face masks, hogging the couch, plucking my eyebrows in random parts of the house and really wishing I had a reason to bake something. I woke up yesterday morning with the intention of making a pie and that’s what I did. I made this one. My husband was coming home and he deserved a pie for his hard work.

Ingredients

  • all- purpose flour, for dusting
  • 1 recipe for Pate Brisee (see below)
  • 1 1/2 pints strawberries, hulled & quartered
  • 2- 6oz. containers blueberries
  • 1 -6oz. container raspberries
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • pinch salt
  • 1 egg, slightly beaten
  • 1 tablespoon turbinado sugar
Read the whole recipe on Shutterbean